quality snorkeling material are provided, and a large range of sizes is available. Lunch is served on a sand bank or on one of the many uninhabited islands in the region. A traditional dish of barbecued fish, rice, lentils and fish curry is serves. Chilled fruit juice, mineral water, and bottled soft drinks are available throughout the tour. After lunch, clients can sail on an outrigger canoe carved out of a single mango tree, snorkel and swim or just relax. Return to Fumba is by sail, wind permitting, and clients arrive back at their hotel at about 1730 hrs. The price is per person, and includes the following:

– Local Boat

– Entrance Fee          

– Snorkeling equipments for Snorkeling

– Tour Guide

– Drinks (Water, soft drinks like fanta, coke, local beer, Amarula Liquor)

– Sea food lunch on barbeque

– Transport.